| | Identifikace předpisu ES |
| Číslo (Celex) | 31997R0194 |
| Název | Commission Regulation (EC) No 194/97 of 31 January 1997 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance) |
| Odkaz (Eur-Lex) | pdf dokument |
| Publikace | č. OJ : L 031 Datum : 02/01/97 Str. : 0048 - 0050 |
| EUROVOC | chemical salt; food contamination; food standard; human nutrition; leaf vegetable; toxic substance; Directory code: |
| Platnost do | 04/04/2002 |
| Platnost od | 15/02/1997; Implementation See Art 5 |
| Lhůta pro implementaci | |
| Změny aktivní | Corrected by 31997R0194R(01);Amended by 31998R1525 Completion Annex from 01/01/1999;Amended by 31998R1525 Replacement Article 2.1 from 01/01/1999;Amended by 31998R1525 Addition Article 2.4 from 01/01/1999;Amended by 31998R1525 Addition Article 2.5 from 01/01/1999;Amended by 31999R0864 Amendment Annex from 17/05/1999;Amended by 31999R0864 Replacement Article 3 from 17/05/1999;Amended by 31999R1566 Amendment Annex from 30/06/1999;Repealed by 32001R0466;Amended by 32002R0257 Amendment Annex from 14/02/2002;Consolidated versions (pdf);1997-02-15;1999-01-01;1999-05-17;1999-06-30;Select all documents mentioning this document;Consolidated versions;consolidation form:;01997R0194;Top; |
| Gestor | MZe Datum převzetí gesce: 09/18/98 |